Pollo en adobo en olla de cocción lenta

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo en adobo en olla de cocción lenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo en adobo en olla de cocción lenta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pollo en adobo en olla de cocción lenta is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en adobo en olla de cocción lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en adobo en olla de cocción lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en adobo en olla de cocción lenta is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en adobo en olla de cocción lenta estimated approx 8 horas low.

To get started with this recipe, we must prepare a few components. You can have Pollo en adobo en olla de cocción lenta using 10 ingredients and 5 steps. Here is how you cook it.

#Platounico me pareció bien prepararlo en la olla ya que salí muy temprano de mi casa y iba a llegar ya tarde así ya mi comida lista para la hora de comida

Ingredients and spices that need to be Get to make Pollo en adobo en olla de cocción lenta:

1. 7 piezas pollo
2. 2 papas
3. 2 chiles anchos
4. 2 chiles de árbol
5. 1 chile habanero
6. 1/4 de cebolla
7. 1 tomate
8. 1/4 de una barrita de achiote
9. 2 ajos grandes
10. al gusto Orégano y laurel molidos,

Instructions to make to make Pollo en adobo en olla de cocción lenta

1. Lavamos nuestras piezas de pollo y las acomodamos en la olla junto con la papa previamente lavada, pelada y en rebanadas gruesas
2. Hervimos en poquita agua, los chiles del árbol, anchos, tomate y cebolla
3. Los pasamos a licuar con los demás ingredientes (ajos, especies, achiote y chile habanero)
4. Cubrimos con el adobo el pollo y las papas, tapamos
5. Se lleva un tiempo de 8 horas en (low) bajo o unas de la noche para la mañana y pueden mantenerlo en automático o en tibio para que se mantenga caliente para la hora de servir, o 5 horas en alto por si lo ponen en la mañana para que esté su comida para el 1/2 día

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Pollo en adobo en olla de cocción lenta. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!