Sándwich con pechuga de pollo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sándwich con pechuga de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sándwich con pechuga de pollo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sándwich con pechuga de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Sándwich con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich con pechuga de pollo is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich con pechuga de pollo estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sándwich con pechuga de pollo using 4 ingredients and 5 steps. Here is how you can achieve it.

#rápidas otra forma rápida y fácil de comer pollo

Ingredients and spices that need to be Get to make Sándwich con pechuga de pollo:

1. 1 pechuga de pollo
2. 1 calabacita rallada
3. al gusto Queso rallado
4. Papiros condimentados con pimentón

Instructions to make to make Sándwich con pechuga de pollo

1. Cortamos la pechuga en 4 rebanadas, la podemos planchar un poco para extenderla
2. Colocamos 1 rebanada de pechuga encima de un papiro le ponemos la calabacita y el queso y luego tapamos con otra rebanada de pechuga, cubrimos con el papiro y prendamos un poco
3. Los ponemos en el sartén, lo a fuego medio, tapamos, dejamos 6 minutos, volteamos y dejamos otros 5 o 6 minutos tapados (los preparo en sartén eléctrico a 130 grados)
4. Sacamos y servimos, encantador sabor
5. Los papiros pueden utilizar de los Maggi o prepararlos ustedes con sabor de su preferencia (ver receta de pechuga de pollo jugoso al sartén)

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