Chiles en rajas con crema

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chiles en rajas con crema. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chiles en rajas con crema is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chiles en rajas con crema is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chiles en rajas con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en rajas con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en rajas con crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en rajas con crema estimated approx 1hr..

To get started with this recipe, we have to prepare a few components. You can have Chiles en rajas con crema using 11 ingredients and 7 steps. Here is how you can achieve that.

Esta es una receta clásica familiar mexicana 🌶✨

Ingredients and spices that need to be Take to make Chiles en rajas con crema:

1. 1/2 pza cebolla blanca
2. 2 dientes ajos
3. 8 pzas chiles poblanos
4. 1 lata elote en grano
5. 2 latas media crema o crema de mesa
6. cantidad necesaria queso mozzarella rallado
7. al gusto mantequilla
8. 1 pza pechuga de pollo sin hueso
9. al gusto sal
10. al gusto pimienta en polvo
11. al gusto consomé de pollo

Steps to make to make Chiles en rajas con crema

1. Primero vamos a tatemar los chiles, ya sea directamente al fuego de un quemador de gas o en un comal como en este caso, debido a que mi estufa es eléctrica. Yo los cubro con aluminio para conservar el calor y acelerar el proceso. Debes asegurarte de que todos los lados del chile queden tatemados como se muestra en las imágenes.
2. Ya una vez tatemados los chiles, los colocamos en una bolsa de plástico y tapamos por 5 min. Este proceso se le conoce como “sudar los chiles” y hacerlo nos va a facilitar el retiro de la piel quemada del chile.
3. Mientras esperamos vamos a cortar la cebolla en juliana y picamos el ajo en trozos pequeños. Cortamos el pollo en cuadros y sazonamos con sal y pimienta al gusto.
4. Después vamos a pelar o retirar toda la piel quemada, desvenamos y limpiamos chile por chile. Quitamos la cola que está en la parte de arriba y todas las semillas.
5. Una vez limpio el chile, lo cortamos en tiras delgadas y medianas.
6. El pollo es opcional, lo freímos por separado en una sartén. En otro colocamos dos cucharadas de mantequilla, el ajo y la cebolla. Ya una vez caramelizada agregamos el elote y los chiles en rajas.
7. Por último, agregamos la media crema y el pollo. Sazonamos con sal y consomé de pollo al gusto. Para finalizar yo gratino con un poco de queso, pero es opcional. Puedes acompañar el platillo con arroz o frijol.
   
   Enjoy it! 😋

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