Enchiladas de espinaca rellenas de pollo

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Enchiladas de espinaca rellenas de pollo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchiladas de espinaca rellenas de pollo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Enchiladas de espinaca rellenas de pollo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Enchiladas de espinaca rellenas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de espinaca rellenas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de espinaca rellenas de pollo is 5 a 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Enchiladas de espinaca rellenas de pollo using 17 ingredients and 9 steps. Here is how you cook that.

Es mi receta favorita, espero que les agrade y compartamos ese gusto. Además es una idea excelente hacer que los niños coman verduras

Ingredients and spices that need to be Take to make Enchiladas de espinaca rellenas de pollo:

1. 18 a 20 Tortillas (aproximadamente)
2. relleno:
3. 1 pechuga completa de pollo
4. 1 jitomate
5. 1/2 cebolla
6. 1 ajo
7. Orégano
8. Sal
9. Agua
10. mole:
11. 45 gr mantequilla
12. 3 cdas harina
13. 2 cdas consomé de pollo
14. 1 taza agua
15. 2 latas leche evaporada
16. 1 manojo espinacas
17. Sal (opcional)

Steps to make to make Enchiladas de espinaca rellenas de pollo

1. Relleno: es como hacer caldo de pollo. Pones las piezas de pollo en la cazuela (sin piel de preferencia), agregas el jitomate partido en cuatro, la mitad de la cebolla, el ajo pelado, un puñado de orégano y sal al gusto. Deja hervir el pollo hasta que se ponga blanco, pica con un tenedor y si entra fácil y el pollo se separa ya está listo, deja enfriar y desmenuza. •no es necesario que piques las verduras pues estas se van a tirar, solo es para darle sabor al pollo.
2. Mole: lava las hojas de la espinaca y ponlas a hervir hasta que tomen un color verde oscuro. (Puedes hervirlas en el caldo de pollo que te quedó para que no desperdicies agua)
3. Sofríe la harina en la mantequilla y pásalo a la licuadora, muele con un poco de agua y vuelve a la cazuela.
4. Pon las espinacas en la licuadora y agrega solo 1 lata de leche evaporada. Licúa y pasa a la cazuela.
5. Añade el consomé de pollo a la licuadora junto con la otra lata de leche evaporada y licúa, pasa a la cazuela.
6. Ahora, bate continuamente para que no se pegue el mole a la cazuela y deja hervir.
7. Calienta otra cazuela y agrega aceite, deja que se caliente y fríe ligeramente las tortillas (esto es para que estén más resistentes y no se rompan).
8. Pon pollo en la tortilla, enrolla y agrega mole.
9. Puedes acompañar y decorar con queso seco o apanelado y cebolla.

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So that is going to wrap this up for this special food Recipe of Perfect Enchiladas de espinaca rellenas de pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!