Pollo en pipián

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo en pipián. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en pipián is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pollo en pipián is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo en pipián using 13 ingredients and 9 steps. Here is how you can achieve it.

Es una receta muy económica y muy rica :)

Ingredients and spices that need to be Prepare to make Pollo en pipián:

1. 1 kg pollo
2. 4 tomates rojos
3. 3 chiles chipotles
4. 1 chileancho
5. 4 clavos
6. 4 pimientas
7. 2 hoja laurel
8. Semillas de pipián
9. al gusto Aceite
10. Ajo y cebolla
11. al gusto Sal y knorr-suiza
12. 1 pizca canela en polvo
13. Azúcar

Steps to make to make Pollo en pipián

1. Primero tienes que cocer el pollo con cebolla y sal
2. Luego vas a tostar la semilla de pipián, tiene que ser del tamaño de tu puño la cantidad que vas a necesitar.
3. Luego vas a tostar las especias los clavos, pimientas y una hoja de laurel, ya que estén tostadidas las vas a moler a que queden como un polvito, nada de esto ni la semilla de pipián llevan aceite, recuerdalo vas a tostarlas no a freírlas.
4. De ahí vas a echar un poquito de aceite en una sartén y vas a sofreír la cebolla y el ajo ya que estén transparentes, le echas el tomate y esperas a que se ablanden.
5. Vas a poner a hervir el chipote, ya que se vea blandito lo apagas y le hechas el chile ancho, y ahí lo dejas.
6. Ya que tienes todo lo licúas
7. Pones a freír el pollo en un poquitito de aceite y le hechas el recaudo que formaste
8. Le echas el azúcar depende de qué tan dulce lo quieras eso va a ser a tu gusto, la sal y el knorr suiza también le hechas la otra hoja de laurel y esperas a que hierva bien.
9. Lo apagas y listo lo acompañas de un arroz blanco y está riquiisimo :)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Pollo en pipián. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!