Pollo en salsa (el pato)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo en salsa (el pato). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa (el pato) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pollo en salsa (el pato) is something which I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa (el pato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa (el pato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa (el pato) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo en salsa (el pato) using 10 ingredients and 3 steps. Here is how you can achieve it.

Súper rápido y deliciosa comida con ese toque picoso que le da la salsa. Es como un estofadito expréss 😋

Ingredients and spices that need to be Make ready to make Pollo en salsa (el pato):

1. 500 gr pechuga de pollo (o las piezas de tu preferencia)
2. 3 papas
3. 1/2 Cebolla
4. 1 varita de apio (opcional)
5. 1 lata salsa pato
6. 100 ml puré de tomate
7. 1/2 taza agua
8. Condimentos:
9. Piscas orégano, pimienta, ajo en polvo
10. al gusto Sal

Steps to make to make Pollo en salsa (el pato)

1. Cortamos las verduras, las papas las dejé con cáscara es completamente opcional y las corte tamaño bocado, reservamos
2. Ponemos a guisar o sofreír el pollo, cuando esté a medio cocer sazonamos, integramos el apio y la cebolla. Movemos ocasionalmente, ponemos la salsa y el puré después la media taza de agua y por último las papas dejamos que hierva.
3. Unas vez que estén suaves las papas listo apagamos fuego y a disfrutar!👍 Si gustas puedes agregar calabaza y zanahoria 👌

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Pollo en salsa (el pato). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!