Enchiladas de mole de Comitán, Chiapas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Enchiladas de mole de Comitán, Chiapas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enchiladas de mole de Comitán, Chiapas is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Enchiladas de mole de Comitán, Chiapas is something which I have loved my entire life.

Many things affect the quality of taste from Enchiladas de mole de Comitán, Chiapas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de mole de Comitán, Chiapas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de mole de Comitán, Chiapas is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de mole de Comitán, Chiapas estimated approx 1:30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Enchiladas de mole de Comitán, Chiapas using 14 ingredients and 8 steps. Here is how you cook that.

La mayoría de mis comidas lo aprendí de mi abuelita, cocina muy rico y es un gusto compartirles su receta

Ingredients and spices that need to be Prepare to make Enchiladas de mole de Comitán, Chiapas:

1. 500 gr carne de puerco o pollo para desmenuzar
2. 4 pzas papas
3. 1 pza tomate colorado
4. 2 pzas cebollas
5. 1 pza zanahoria
6. 3 dientes ajo o ajo en polvo
7. 1 kilo tortillas
8. 1 manojo perejil
9. 200 gr queso
10. 1/2 pza lechuga orejona
11. 3 hojitas laurel
12. al gusto rábano
13. 1 pizca pimienta molida
14. 1 lt mole ya preparado (si gustan puedo dejarles la receta aparte)

Instructions to make to make Enchiladas de mole de Comitán, Chiapas

1. Hervimos la carne en una olla, agregamos sal, laurel, la mitad de una cebolla y un gajo (diente) de ajo.
2. Hervimos las 4 papas grandes y una zanahoria, agregamos sal.
3. Enfriamos la papa un poco y en un sartén amplio ponemos un chorrito de aceite, agregamos 1 cebolla cortada en juliana, tomate colorado en cubitos y 2 ajos triturados o finamente picados, doramos un poquito y agregamos las papas y la zanahoria.
4. Mezclamos todo y freímos, agregamos un poco más de sal al gusto y pimienta.
5. Desmenuzamos la pechuga de pollo o la carne de puerco.
6. Picamos finamente la otra cebolla y el perejil y esto lo ponemos en un traste hondo junto con el queso y mezclamos. Cortamos por aparte rodajas de rábano y la lechuga.
7. Extendemos las tortillas untamos un poquito de mole, agregamos la papa mezclada y la carne desmenuzada, enrollamos.
8. Y para terminar los bañamos con mole y agregamos la mezcla de cebolla con perejil y queso.. lechuga y listo! ❤️

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Enchiladas de mole de Comitán, Chiapas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!