Lasagna de pollo y poro

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lasagna de pollo y poro. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna de pollo y poro is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lasagna de pollo y poro is something that I've loved my entire life.

Many things affect the quality of taste from Lasagna de pollo y poro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de pollo y poro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de pollo y poro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de pollo y poro estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Lasagna de pollo y poro using 9 ingredients and 7 steps. Here is how you cook that.

¡Por que es deliciosa!

Ingredients and spices that need to be Get to make Lasagna de pollo y poro:

1. 1/2 pza pechuga de pollo en trozos pequeños
2. 1 pza poro picado finamente
3. 50 gramos mantequilla
4. 1 1/2 tazas crema para batir
5. al gusto tomillo
6. al gusto pimienta
7. 1/2 taza hojas de albahaca frescas troceadas
8. 8 hojas lasagna
9. al gusto queso Mozzarella o Manchego

Steps to make to make Lasagna de pollo y poro

1. Derretir 25 gr de mantequilla en un sartén y cocer el pollo en trocitos.
2. En un sartén verter la crema para batir y agregar tomillo. Al hervir, sazonar con sal y pimienta al gusto.
3. Derretir mantequilla restante y cocer el poro.
4. En un recipiente previamente engrasado, colocar capa de lasagna y sobre la misma colocar pollo, poro, crema, albahaca y queso.
5. Repetir este paso hasta llenar el recipiente. Se termina en capa de queso.
6. Hornear durante 40 minutos, (en horno eléctrico) precalentado a 300 grados centígrados.
7. Para servir, dejar reposar para que tenga consistencia.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Lasagna de pollo y poro. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!