Molleja de pollo keto a la mexicana

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Molleja de pollo keto a la mexicana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Molleja de pollo keto a la mexicana is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Molleja de pollo keto a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Molleja de pollo keto a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molleja de pollo keto a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Molleja de pollo keto a la mexicana using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Molleja de pollo keto a la mexicana:

1. 1 tomate huaje
2. 1 cebolla
3. 1/2 pimiento verde
4. c / n Molleja de pollo
5. al gusto Sal
6. 1 ajo
7. Aceite

Instructions to make to make Molleja de pollo keto a la mexicana

1. Primero que nada vamos a poner agua, media cebolla, ajo, sal y la molleja en agua a fuego alto por 40 minutos.
2. Picamos media cebolla, el tomate huaje y medio chile morrón.
3. Lo pasamos con algo de aceite en un sartén.
4. Pasando los 40 minutos o cuando veas que la molleja está blanda la vamos a picar un poco.
5. Incorporamos a nuestros vegetales del sartén cuando los vegetales ya casi listos y dejamos dorando por unos 5 minutos.
6. Finalmente sirva con sus guarniciones de preferencia. En mi caso hice brócoli en mantequilla (en mi perfil tengo la receta) y aguacate con queso parmesano arriba.

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