Muslos fáciles

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Muslos fáciles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Muslos fáciles is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Muslos fáciles is something which I've loved my entire life.

Many things affect the quality of taste from Muslos fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Muslos fáciles using 8 ingredients and 2 steps. Here is how you can achieve that.

#familiar

Ingredients and spices that need to be Prepare to make Muslos fáciles:

1. 1 kilo y medio de muslos
2. 1 cebolla chica
3. 1 cucharada salsa inglesa
4. 1 cucharada orégano seco
5. 1 cucharadita mostaza
6. 4 cucharadas salsa catsup
7. 3 limones (su jugo)
8. aceite sal y pimienta

Instructions to make to make Muslos fáciles

1. Limpia tus muslos de piel y grasa, agrega sal pimienta, salsa inglesa, catsup, orégano, mostaza, limón, frota muy bien, mete al refri a marinar, por 3 horas, saca calienta aceite, agrega el pollo la cebolla arriba rebanada y tapa, cada 10 minutos voltear. y así hasta que se cuezan y dore un poco..
2. Siempre tapados y voltenado, en total de tiempo son de 30 a 40 minutos quedan bien cocidos,, y crujiente por fuera te encantará

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So that is going to wrap it up for this exceptional food Recipe of Favorite Muslos fáciles. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!