Pollo enchipotlado

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo enchipotlado. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo enchipotlado is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pollo enchipotlado is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo enchipotlado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo enchipotlado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo enchipotlado using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo enchipotlado:

1. 10 pz pollo chicas
2. 1/4 queso crema
3. 2 chiles chipotle
4. 1/4 cebolla
5. 1 cda consomé
6. 1 ajo (si te gusta con ajo, si no omítelo)
7. al gusto Sal y pimienta

Instructions to make to make Pollo enchipotlado

1. Lava las piezas de pollo y escurre. Salpimienta al gusto
2. Pon la sartén a calentar y cuando esté caliente coloca las piezas de pollo distribuidas para que se sellen.
3. Mientras se sella en el pica todo agrega el chipotle, la cebolla, el ajo, el queso crema y un poco de consomé y procesa.
4. Coloca la mezcla sobre las piezas de pollo selladas. Tapa y deja que se termine de cocinar el pollo y que se impregne del sabor.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Pollo enchipotlado. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!