Pollo navideño

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pollo navideño. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo navideño is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pollo navideño is something that I have loved my whole life.

Many things affect the quality of taste from Pollo navideño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo navideño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pollo navideño using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo navideño:

1. 1 pollo grande
2. 1 lt vino blanco
3. al gusto Sal
4. al gusto Pimienta
5. al gusto Ajo en polvo
6. al gusto Cebolla en polvo
7. c/n Mantequilla
8. al gusto Romero
9. al gusto Tomillo

Instructions to make to make Pollo navideño

1. Mezclar pimienta, ajo en polvo y cebolla en polvo, agregar al vino blanco
2. Lavar el pollo, secar, untar con mantequilla, sal, romero y tomillo al gusto
3. Inyectar el pollo con el vino blanco con condimento
4. Hornear a 250 grados centígrados, hasta que el pollo esté cocido, bañando con el vino restante y voltear a la mitad de la cocción
5. Servir y disfrutar

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pollo navideño. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!