Piernas y muslos de pollo con rajas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Piernas y muslos de pollo con rajas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Piernas y muslos de pollo con rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piernas y muslos de pollo con rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Piernas y muslos de pollo con rajas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Piernas y muslos de pollo con rajas using 10 ingredients and 5 steps. Here is how you can achieve that.

Hace tiempo les compartí un pollo a la poblana, ésta es una variante #poblano #pollo #rajaspoblanas Esta receta es baja en grasa por lo que creo que puede servir para ayudar a Sandry #sossandry S.O.S Cocineros al rescate!

Ingredients and spices that need to be Make ready to make Piernas y muslos de pollo con rajas:

1. 2 piernas de pollo
2. 3 muslos de pollo
3. 1 cebolla
4. 1 taza rajas Poblanas
5. 1/2 taza champiñones rebanados
6. 1 lata chica granos de elote
7. 2 tazas caldillo de jitomate
8. 1 cda. Consomé de pollo en polvo
9. Al gusto sal
10. Unas gotas aceite

Steps to make to make Piernas y muslos de pollo con rajas

1. Primero pon a cocer en agua las piezas de pollo previamente lavadas con una pizca de sal. Reserva
2. Tuesta unos chiles Poblanos, limpialos (quita piel y venas), haz rajas (corta en tiras). Reserva
3. Prepara un caldillo de jitomate o usa un paquete que ya venga hecho. Reserva
4. Coloca en un sartén bien caliente unas gotas de aceite, agrega la cebolla fileteada, las piezas de pollo sin caldo, los champiñones y un poco de consomé de pollo en polvo. Deja que se dore un poco. Agrega las rajas y elotitos y revuelve.
5. Por último agrega el caldillo y deja cocinar por 5 minutos más después de que suelte hervor, rectifica de sal y listo!

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