Pollo agridulce tipo chino 2

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo agridulce tipo chino 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pollo agridulce tipo chino 2 is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pollo agridulce tipo chino 2 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo agridulce tipo chino 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce tipo chino 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce tipo chino 2 is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce tipo chino 2 estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo agridulce tipo chino 2 using 15 ingredients and 4 steps. Here is how you cook it.

En esta ocasión lo prepare pero sin freír el pollo #mirecetasalvavidas #delantaldorado

Ingredients and spices that need to be Take to make Pollo agridulce tipo chino 2:

1. 1 pechuga de pollo cortado en cubos pequeños
2. 1/2 cucharadita sazón completo
3. al gusto pimienta molida al momento
4. 1 cucharadita aceite
5. 1/2 cebolla morada
6. 2 tomates en tiras
7. 1/2 pimiento rojo en tiras
8. 1/2 pimiento verde en tiras
9. Para salsa
10. 1/2 taza agua
11. 3 cucharadas azúcar
12. 1 chorrito vinagre de arroz
13. 1/4 taza catsup
14. 2 cucharadas salsa de soya
15. 1 cucharada maizena disuelta en 1/4 taza de agua

Instructions to make to make Pollo agridulce tipo chino 2

1. En el sartén sellamos el pollo con el aceite agregando las especias, ya listo lo retiramos.
2. En un sartén vertemos agua, azúcar, catsup, vinagre y salsa de soya, dejamos hervir a que espese.
3. En el mismo sartén que preparamos el pollo salteamos los chiles con la cebolla y el resto de las verduras. Agregamos el pollo e integramos.
4. Agregamos la salsa y la maizena disuelta en el agua, movemos y dejamos a que espese, apagamos fuego y está listo para servir.

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So that is going to wrap it up with this special food Recipe of Award-winning Pollo agridulce tipo chino 2. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!