Pollo a la cerveza con verduras

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pollo a la cerveza con verduras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pollo a la cerveza con verduras is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pollo a la cerveza con verduras is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Pollo a la cerveza con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo a la cerveza con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo a la cerveza con verduras estimated approx 90 minutos.
To begin with this recipe, we have to first prepare a few components. You can cook Pollo a la cerveza con verduras using 10 ingredients and 6 steps. Here is how you cook that.
#recetasconcerveza
Ingredients and spices that need to be Take to make Pollo a la cerveza con verduras:
- 1 pechuga pollo
- 1/2 lata cerveza clara
- 6 cebollas cambray
- 2 zanahorias
- 2 papas
- 1 diente ajo
- 1 rama apio
- al gusto sal
- al gusto pimienta
- cantidad necesaria aceite vegetal
Instructions to make to make Pollo a la cerveza con verduras
- En una sartén coloca aceite junto con las zanahorias en julianas, el apio en cuadros, las cebollas de cambray sin rabo, el ajo picado y fríe hasta que se ablanden
- Agrega la pechuga de pollo y séllala
- Agrega la cerveza, condimenta con sal y pimienta y espera a que reduzca
- En una fuente para horno coloca una cama de papas en rodajas y agrega encima la pechuga junto con los demás vegetales. Tapa con papel aluminio y Hornea en un horno precalentado a 180 grados por 50 minutos
- Pasado este tiempo destapa y hornea por 15 minutos más.
- Esta lista para servir, que lo disfrutes!!! Acompáñala con lo que te sobró de la cerveza 😉

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Pollo a la cerveza con verduras. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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