Tinga de pollo y zanahoria

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tinga de pollo y zanahoria. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tinga de pollo y zanahoria is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Tinga de pollo y zanahoria is something that I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo y zanahoria is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo y zanahoria estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tinga de pollo y zanahoria using 8 ingredients and 7 steps. Here is how you can achieve that.

Una opción más saludable.

Ingredients and spices that need to be Get to make Tinga de pollo y zanahoria:

1. 1/2 pechuga de pollo
2. 1 taza zanahoria rallada
3. 3/4 taza cebolla en juliana
4. 3 jitomates
5. 1 chile chipotle en escabeche
6. al gusto Ajo, sal, pimienta
7. 1 hoja Laurel
8. al gusto cilantro

Steps to make to make Tinga de pollo y zanahoria

1. Para empezar ponemos a cocer la pechuga con sal, ajo, cebolla, cilantro y pimienta.
2. Deshebramos la pechuga y reservamos el caldo.
3. En una cacerola agregamos dos cucharadas de aceite vegetal y sofreímos la cebolla.
4. Cuando empiece a transparentar agregamos la zanahoria rallada.
5. Y posteriormente la pechuga.
6. En la licuadora molemos jitomates, chipotle, ajo y 1/2 taza de caldo de pollo que reservamos. Agregamos la salsa resultante a la cacerola. Revolvemos todo muy bien y corregimos sazón con sal y pimienta y añadimos una hojita de laurel.
7. Dejamos que se cocine por 15 minutos más y estará listo.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Tinga de pollo y zanahoria. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!