Tinga de pollo

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tinga de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Tinga de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tinga de pollo using 7 ingredients and 7 steps. Here is how you can achieve it.

Odio la tinga con el jitomate crudo o en trozos, así que aquí mi receta con un toque picosito.

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 1 kg pechuga de pollo
2. 2 chiles mora chipotle
3. 6 jitomates
4. 2 cebollas blancas
5. 2 ajos
6. al gusto sal
7. al gusto verduras. Papa, zanahoria, ejote, chayote y calabaza (opcional)

Instructions to make to make Tinga de pollo

1. Lavar la pechuga y poner a hervir con 1 ajo, 1/4 de cebolla y sal al gusto. Como opción puedes agregar verduras para un mejor sabor y usar el consomé a la hora de servir.
2. Una vez que la pechuga esté bien cocida, deshebrar y reservar.
3. Hervir los jitomates con los chiles durante 10 minutos aproximadamente o hasta ver los jitomates cocidos.
4. Mientras tanto, rebanar las cebollas en rodajas finas y azitronar hasta que logren un color transparente- amarillo. NO dejar que se empiecen a quemar, si esto pasa se puede bajar la flama.
5. Licuar los jitomates con los chiles, 1 ajo y sal al gusto y agregar a la cebolla.
6. Incorporar la pechuga deshebrada, dejar hervir por 10 minutos y listo.
7. Acompaña con tostadas, crema, lechuga y queso.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Tinga de pollo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!